Discussion about this post

User's avatar
Pamela Powers's avatar

I agree that there are too many car washes, but there are also way too many freestanding drive-through restaurants — particularly coffee places. Who’s drinking all of those fancy coffee drinks? As a call-to-the-audience member noted, these places are mini environmental disasters with idling cars, lots of concrete and no shade. I was glad to read in the NYT that Starbucks is losing money because they ditched their cafe brand and started building drive-throughs everywhere.

Expand full comment
Caroline Tompkins's avatar

Thanks. I don't always have a chance to read the whole newsletter, and enjoyed this one top to bottom. The rundown of the call to the audience was very interesting.

And - a powerful effect of the free transit is an as-yet-unmeasured boost to the restaurant business economy as well as to people getting and keeping jobs. This is a win-win-win: for the restaurant, for a stable workforce, and for those of us who enjoy eating at some of our favorite restaurant nodes and corridors (S. 6th Ave, N. Campbell Ave, etc.)

Expand full comment

No posts